If you haven’t noticed, I’m struggling for what to post. The reality is that our eating habits have changed for the better and the simpler. In fact, simple is what Zoe loves – so let’s go with it! Her favorite meal is congee (rice porridge) slowly cooked for hours with chicken stock and a few black beans thrown in for fiber or maybe some green onion, ginger and garlic. She could eat that for every meal, I think. And actually, so could I.
As an exchange student (light years ago), I got food poisoning – ironically at an “American Bistro”. (That’ll teach ya…. eat what is culturally appropriate, not the stuff you *think* you miss… LOL). The doctors put me on a rice/garlic soup for a few days. It was so soothing to my stomach and filling – or maybe I should say “fulfilling” – like I never knew rice to be. It wasn’t until I met my Love that I realized that congee (or rice porridge) is nothing new. It was new to me then – and certainly not something on my family menu as a kid growing up in Minnesota.
The other thing I find Zoe and myself craving that is so simple to make are refried beans. We call them cheater beans because I make them with canned beans. What the heck! I’m a working Momma – I don’t have the time (or the memory!!) to soak beans and cook them forever some nights. The protein from the beans nicely compliments whatever other veg is on the menu and fruit fits the bill for dessert.
See? Simple menus.
So simple that my lunch today was celery sticks with peanut butter and a half cup of yogurt. For which I packed a FORK to eat it??!! Oh yea, sleep deprivation is playing a role in our menu planning as well. We *do* think “What can we make on “xx”day because we won’t be home until 5:30 or 6?” This fact alone, has radically changed what we do and when we do it.
And while take out is sometimes an option….. it’s not always the healthiest and it gets old… fast.
So the other night? We had cheater beans, gingered-carrots and veggie-rice a la Mexican rice. Simple and delicious – and Zoe ate every bite. (She’s easy to please, however. The only food she WON’T eat are apples or mushy berries. Texture is her thing, I think.)
What are you eating on crazy nights that you find comfort in?
Here’s our recipe for cheater beans – feel free to adlib the spices. You won’t regret it.
Makes as much as each can will make
1 can beans – white, navy, kidney, black, etc. You’re choice!
2 Tablespoons bacon grease or olive oil with a dash of liquid smoke.
2 teaspoons minced garlic
2/3 can of water (use the same can from the beans to keep your ratio)
spices to taste: black pepper + cumin? chile powder? green onion? minced onion? oregano?
- Don’t rinse the beans, but drain the can a bit.
- Melt bacon grease over medium heat.
- Add garlic and stir until fragrant.
- Add the beans and the water to the pot with the garlic.
- Put over a low-medium low flame.
- Add water.
- Begin mashing the beans to your desired consistency with a potato masher (or a fork… if you have the patience! LOL)
- Taste and season.
- Serve warm with your other fabulous comfort food.
Eat this … and you’ll never again pay for refried beans again. You’ll know the YUM-Factor in making your own in hardly any time at all.