Gluten Free Everyday Eats – Day 6

It’s been a normal – crazy-toddler, sunny day.  😀  I’m ready for some R & R…. so the no-nap, low-protein mistakes of the day with the kidlets have at least paid off in the “in bed before 9PM”.  Time for some tv! or reading!  or something!  Hooray!  (Here’s hoping I don’t fall asleep in the middle of reading a book….LOL)

GFEveryday

Breakfast:  Rudi’s tortilla (charred nicely over the open flame in the kitchen…perfecto), scrambled eggs, strawberries and a pineapple-bacon sausage.  Coffee, of course.  

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Lunch:  Dungeness Crab “salad” (seasoned, tossed with herbs and a tiny bit of mayo) with celery sticks and gluten free crackers.  Water to drink. (This was my MAJOR treat today!)

Day 6 Lunch

 

Dinner tonight:  Lamb burgers with green leaf lettuce wraps and/or Rudi’s tortillas (charred to perfection), grapes, cantaloupe and water.

Day 6 Dinner

 

Hope you had a lovely Saturday.  I am definitely unplugging everything to enjoy the evening. 😀

-Kate

 

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