I make my own granola bars. But tonight I ran out of gluten free oats. So what did I do? I stirred in some cooked quinoa to my peanut butter/maple syrup slurry. The result? Well… this (as it sits between parchment paper in the refrigerator):
I added a couple handfuls of chocolate chips to try to improve my …. umm…creation. Not so sure that worked! Ha!
What’s your favorite grab-n-go bar recipe?