Gluten Free Chinese Almond Cookies

I’ve made this recipe a few times.  I’ve added almond flour, coconut oil, etc but this is the basic recipe that gets devoured.  The end result is a cookie that is crunchy and melts in your mouth.  Just what I was looking for to enjoy with a cup of coffee in the afternoon.  I’ve even made “mini-cookies” for our afternoon tea party with the girls and their dollies.  The smaller the dough balls reduces the baking time (obviously) but it was fun to have doll-sized cookies for our tea party today.

GF Almond Cookies

 

My Love swears these are not Chinese Almond Cookies as I didn’t include almond flour in the final version.  Although technically, I didn’t use a little almond flour in a blend…but certainly not the amount I had put in the other batches.  And while e the other batches were tasty, this one met with picky-kid approval.  They are thinner than the Chinese almond cookies I remember too but they taste the same.  I’ve been vacillating on the title for this post but meh…..it’s on the photo.  Ah well.  :D

Enjoy!

Gluten Free Chinese Almond Cookies

Serves 12-18 cookies
Cook time 9 minutes
Kate Chan Kate Chan

Ingredients

  • 1/2 cup butter or coconut oil
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup gluten free flour mix
  • 1 egg, slightly beaten
  • 1/3 cup sliced almonds

Directions

Step 1 Cream together butter, sugar and almond extract.
Step 2 Add baking soda, salt, flour and egg. (Reserve sliced almonds). Mix well.
Step 3 Scrap dough into a ball, cover with plastic wrap and refrigerate until well chilled (one hour or overnight).
Step 4 Preheat oven to 300F.
Step 5 Shape dough balls with a teaspoon. Set on parchment paper at least 2 inches apart. (The butter based cookies will spread a little further apart than the coconut oil ones.)
Step 6 Pressed a couple sliced almonds into the top of each ball. There is no need to mash the ball down - it will do so on its own while baking.
Step 7 Bake for 9-12 minutes or until the edges are golden brown.
Step 8 Remove from oven and cool. Cookies will be crispy and melt in your mouth when cool.

Got a gluten free crumb to leave behind? Share your thoughts!