Carol Fenster’s New Flour Blend

I saw this posted on the internet somewhere and thought I would give it a try. I’m sorry to report that I’ve lost my link to the original source. Sorry!

I believe it is from Carol’s new book, titled: Gluten Free Quick & Easy.

1 ½ cups sorghum flour
1 ½ cups potato starch or cornstarch
1 cup tapioca flour
½ cup corn flour or almond flour or bean flour or chestnut flour

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