Gluten free Fresh Ginger and Rhubarb Crisp

Growing up we used to have a couple rhubarb plants outside the cabin door.  I’m sure they were there every year, but I didn’t always notice.  After all, there were blueberries in our yard and across the street.  BLUEBERRIES!  Yum!  And I’m sure my childhood memories are off in their timing, but I remember always […]

CSA Cooking Week 1: Getting a toddler to eat more veggies

Roasted Radishes, photo by Kate Chan This spring my Love and I have decided to try using a few local food sources more consistently as a means of improving our health, modeling healthy eating for the girls, and primarily – to encourage our little whippersnappers to eat their veggies!  Now don’t get me wrong:  both […]

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