Category Archives: Gluten Free

Gluten Free Everyday Eats – Day 22

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Sooooooo I apparently took no photos today.  ??  Honestly, it’s most likely because I spent the day running around.   Sorry, guys.  But my meal wasn’t anything exciting!

GFEveryday

Breakfast:  Soy-mocha latte with a girlfriend.  (Ok, I know this is not really “breakfast”…but it was mine!)

Lunch:  Grits (made in a rice cooker while we were out in the morning) and a scrambled egg.  A white peach and water.

Dinner:  Out!  I had a Spicy Chicken Salad (no cheese) and water.  It totally hit the spot!

Gluten Free Everyday Eats – Day 21

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I’m hoping the end of the weekend also means the end of my technology nightmares.  Sadly, I think I also have forgotten to snap a photo of lunch today (breakfast was a mocha-soy latte, I don’t think that counts, right?)  I knew there would be challenges to my 31 days of food in photos…but gesh.

On Sunday, July 21, I made a huge brunch for the family.  I love Sunday mornings! What about you?  Is your breakfast different on the weekend than during the week?

GFEveryday

Breakfast: + Lunch:   Breakfast “pizza” (eggs, sausage), fruit (cantaloupe, raspberries, blueberries, grapes), avocado, etc.

Day 21 Breakfast

Dinner:  Pizza and Salad.  

Day 21 dinner

 No pictures of snacks today.  I had an apple and some grapes.  Water to drink.

-Kate

Gluten Free Everyday Eats – Day 16

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Happy 3rd Birthday!

Happy 3rd Birthday!

Happy birthday to my littlest imp….Life has not been the same since 11:50PM on July 16, 2010 and I wouldn’t change a thing.

I saved up my calories today because we went out to eat for birthday dinner.  So glad I did!  Lunch (for me) consisted of cupcake tasting.  Ha!  Does that count?  :D

GFEveryday

 

Breakfast:  Scrambled eggs with a bit of parmesan and garlic, handful of gluten free tortilla chips and 3/4 cup of grapes. Coffee.  Definitely coffee.  :D

Day 16 breakfast

(This is by far the most bizarre purple hued picture ever.)

Lunch:  Honestly, I was too busy feeding little people and attempting to create a new cupcake recipe to eat.  Don’t worry, I made up for it by eating a cupcake fresh out of the oven. All in the name of recipe creation. :D

Day 16 birthday cupcakes feature

Dinner:  (At a chain restaurant with a gluten free menu and remarkably, a knowledgeable server.  joy!)  Appetizer:  chips and “queso blanco” (Not really a word in Spanish – just a melted white cheese with peppers, etc).  Dinner:  Wedge salad with Green Goddess dressing and a 4 ounce blackened sirloin.  (I didn’t eat the potatoes in the photo…they were…ummm… strange texture and I passed.)  Water with dinner and an Irish Whiskey (sans the  non-gluten free canned whipping cream).

Day 16 dinner

Day 16 coffee

Dessert:  After some evening games and joy, we sat down to some birthday cupcakes.  (Whipped cream “frosting”)  They were yummy and spongy.  I think we’ve found a new recipe.  :D  My husband says they taste like a “soft French chiffon” ….  I just think it tasted lovely.  I don’t worry about the comparison – but it is helpful to have someone who can give better descriptions that I around when I’m trying to write things up!  :D

Day 16 birthday cupcake dessert

Hope you all had a wonderful, gluten free Tuesday!
-Kate