What *do* you eat? Gluten Free Everyday Eats

GFEveryday

I know people ask you that. My students ask. My friends ask. Random people watching what I buy when I’m reading ingredients, looking at gluten free pasta or whatnot ask. It’s fairly common.  The proverbial conundrum for people learning that we (or they) cannot eat wheat, rye, barley or non-certified oats.  And that is just […]

A visual tour of our latest meals

Making fancy potatoes for the girls "Princess dinner" - easier with a great pair of squared-off chopsticks as cutting guides.  Don't slice all the way through, just down until about 1/3-1/2 inch.  Then slightly separate the potatoes when placing in the baking dish and drizzle with butter, season to your desired levels and top with some great chopped parsley.

Okay – so sitting down to type up a post just has not happened.  I have been sick lately – not just with a cold, but beyond normal.  I thought I had mono (nope) and am just ready to be able to take a full breath again.  I’m so tired, but life just does not […]

Gluten Free Pull-Aparts: Garlic & Parmesan or Pizza Pull Aparts

I have a confession to make.  I’m addicted to Pinterest.  I haven’t started a Gluten Free Board – YET! – because I know once I do, it will just all be downhill until then.  I will never have to get off my duff to be creative again.  But you know what? … It is perfect […]

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