Creamy Brown Rice Risotto

Risotto.  It’s one of the dishes I first ate after being diagnosed with Celiac.  I know for some of you the idea of NOT knowing what risotto is a little stupefying, but it’s true.  It’s not really a daily menu deal in my upbringing in Minnesota (or at least it wasn’t back-in-the-day). Since my diagnosis […]

CSA Week 2: Radish Cakes

Gluten Free Savory Radish Cakes photo by Kate Chan A couple weeks ago, we opened our first CSA box with joy and glee.  Zoe flipped the top open with a giggle.  “It’s like Christmas, Momma!” she exclaimed.  Ha!  In my mind, I was thinking “Thank God Christmas doesn’t come with radishes!”  (I’m going to regret […]

CSA Cooking Week 1: Getting a toddler to eat more veggies

Roasted Radishes, photo by Kate Chan This spring my Love and I have decided to try using a few local food sources more consistently as a means of improving our health, modeling healthy eating for the girls, and primarily – to encourage our little whippersnappers to eat their veggies!  Now don’t get me wrong:  both […]

%d bloggers like this: