A visual tour of our latest meals

Making fancy potatoes for the girls "Princess dinner" - easier with a great pair of squared-off chopsticks as cutting guides.  Don't slice all the way through, just down until about 1/3-1/2 inch.  Then slightly separate the potatoes when placing in the baking dish and drizzle with butter, season to your desired levels and top with some great chopped parsley.

Okay – so sitting down to type up a post just has not happened.  I have been sick lately – not just with a cold, but beyond normal.  I thought I had mono (nope) and am just ready to be able to take a full breath again.  I’m so tired, but life just does not […]

Chili-Maple Butternut Sqaush

Hello!  Oh, I have missed blogging. The last post about saving time, money and energy has truly been helpful.  It was good to read that others are in the same boat – and busting out the crock pot or cooking double/extra whenever they can.  I am gone over and over the comments (and I suggest […]

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