A visual tour of our latest meals

Making fancy potatoes for the girls "Princess dinner" - easier with a great pair of squared-off chopsticks as cutting guides.  Don't slice all the way through, just down until about 1/3-1/2 inch.  Then slightly separate the potatoes when placing in the baking dish and drizzle with butter, season to your desired levels and top with some great chopped parsley.

Okay – so sitting down to type up a post just has not happened.  I have been sick lately – not just with a cold, but beyond normal.  I thought I had mono (nope) and am just ready to be able to take a full breath again.  I’m so tired, but life just does not […]

KISS Your Greens, gluten free

Keep It Simple, Silly:  Collard Greens Photo by Kate Chan I have to be honest.  The last couple of CSA boxes have had collard greens.  And I’ve swapped them out every week because I’ve been intimidated. My Love really enjoys collard greens – but it is also because he loves southern food and has had […]

Gluten Free Triple Chocolate Pumpkin Muffins

GF Triple Chocolate Pumpkin Muffins, Photo by Kate Chan Last week I couldn’t get enough pumpkin…. or chocolate… or sleep.  But that last one is definitely not worth blogging about (unless any of you have tips on easing a toddler out of nightmares or getting a baby to sleep longer than 6 hours a night […]

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