Six Reasons Why: Just because it’s Gluten Free, doesn’t mean I have to eat it. Right?

So yes, this IS a “loaf” of polenta.  And it was EASY to make.  In fact, I made the polenta and as it cooled, I cooked some pork chops, asparagus and sliced up some fruit.  Then I even whipped up some gravy with the pork bits in the pan (and sweet rice flour/butter/chicken stock – […]

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